Last week we talked about food safety and preparation. I now realize that there is a lot of misinformation out on the web and other places about food, nutrition and safety.
Wednesday, April 2, 2014
Cooking school
Tomorrow begins a first for me. Although I have taken many cooking classes all over the world, the only people I ever taught were my daughters and now the Grillmaster. Tomorrow begins a month of cooking classes for me to teach for middle schoolers. Yes, I am working as a Life Skills teacher. We will cook breakfast (French toast) tomorrow, followed by lunch, supper and a dessert. I already practiced the French toast with my 3 year-old granddaughter. I'll share the recipes and results on the blog but not the kids. I promise to share any comments they make though. I am a little nervous.
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